So here’s the run down on why I want to do this. I had the wonderful, amazing, fabulous, fantastic, stellar (insert additional positive adjectives here) experience of studying abroad in New Zealand during my undergrad. I spent approximately 6 months back packing around The Way Down Under, with a couple of short jaunts to Australia and Fiji thrown in for good measure. Ever since then I’ve had the travel bug and I’ve had it bad. And that was in….2007.
….Yea. So what on Earth happened between 2007 and now? Well, I returned to Los Angeles and completed my bachelor’s at USC. Then, I moved into my first big girl apartment in LA where I was actually responsible for rent and bills. (Although to be fair, my parents did help me out a couple of times with some fast cash when my rent check would have bounced….yikes. Those were bad times. I literally gave myself a stress rash two months in a row when rent was due. I’m not proud of those times.)
Then I managed to stabilize my income slightly and moved into my own 1 bedroom apartment, still in LA, and learned how much I crave and appreciate some alone time. GOOD LORD was it glorious to come home and have space all to myself! Unfortunately, I was also a highly unsatisfied waitress at the time. It was then that I discovered that I was a NERD for food documentaries, food/nutrition books, cooking, and EATING of course. I love how food connects all people and is the centerpiece of culture. I’ve always been an outdoorsy environmentalist, so I easily became entranced with knowing where our food comes from and the impact of various farming practices. So, this whole obsession with “food as medicine” and the idea of really wanting to help people and be of service resulted in me going back to school to get my Master’s Degree in Nutrition and Integrative Health. The catch? The program was back in Maryland, where I’m originally from, and I would be moving out of my solo haven back in with my parents…into my old high school room. Of course the original plan was to crash at my parents only for a few months until I got a full time job and moved into my own place.
HA. HA. Cut to nearly two years later and I am still living at my parents’ because grad school is hard (dammit!) and there are only 24 hours in a day, which means that being a full time student and working full time was crazy talk. Instead, I got a part time job that paid (sadly) far less than what I was making as a waitress in LA. Although, at least I’m no longer a fucking waitress. (Or “server” for you restaurant types. You restaurant types will also understand why I said the previous statement and why the language was 100% necessary.)