Sweet Potato Chips

Here is another deliciously simple recipe!

For fans of sweet potato fries: I bring you Sweet Potato Chips!

(Essentially, I find chopping sweet potatoes into thin chips way easier than cutting them into nice looking fries.)

Ingredients

  • Sweet Potatoes
  • Coconut Oil
  • Sea Salt
  • optional: other spices

Directions

(You can make as large or small of a batch of chips as you like)

  1. Preheat oven to 400°F
  2. Wash the sweet potatoes first and slice off any weird spots or points.
  3. Slice the potatoes into very thin chips.  
  4. Lay the chips out on a rimmed cookie sheet. -If you are making a large batch, you may need two cookie sheets because the chips won't get as crispy if you pile them up too high on top of each other.
  5. Melt coconut oil and brush both sides of the chips with a light coat of oil.
  6. Sprinkle sea salt over top of the chips (+ any other spices of choice)
  7. Bake at 400°F for approximately 30 minutes.  (can be longer or shorter depending on desired crispiness, size of batch and how thin the chips were sliced.)
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Katie Dawn Habib

Katie Dawn Habib is a Holistic Nutrition Coach with a M.S. in Nutrition and Integrative Health. By combining her nutrition knowledge with a love of writing, Katie created her own website, The Hungry Gypsy, where she talks about food, nutrition, wellness and travel. On her site you can also find information about her nutrition coaching practice and join in on the conversations. Katie would like to contribute in some small way to global healing and help her clients and readers feel inspired.