Easy Oven Chicken

This is a super simple Baked Teriyaki Chicken recipe that it very easy to make in large batches. If you are attempting to make large batches of food to have for multiple meals, this a great chicken option. Just double or triple the ingredients below.

Easy Oven Chicken


  • 2 Tbsp soy sauce (preferably use coconut aminos or liquid aminos as a soy sauce substitute)
  • 1 ยฝ Tbsp honey
  • 1 Tbsp tomato paste
  • 4 skinless chicken thighs
  • Sesame seeds


  1. Set oven to Broil on High. 
  2. Mix soy sauce, honey and tomato paste in a bowl.
  3. Coat chicken on all sides with sauce mixture. 
  4. Place chicken in oven broiler.  Cook until well browned, about 10 minutes under the broiler. 
  5. Flip chicken and brown second side until cooked through, about 4 minutes under broiler.
  6. Sprinkle with sesame seeds.

*This recipe can also be made on the grill for summer time grilling! The chicken will cook faster on the grill.*


Katie Dawn Habib

Katie Dawn Habib is a Holistic Nutrition Coach with a M.S. in Nutrition and Integrative Health. By combining her nutrition knowledge with a love of writing, Katie created her own website, The Hungry Gypsy, where she talks about food, nutrition, wellness and travel. On her site you can also find information about her nutrition coaching practice and join in on the conversations. Katie would like to contribute in some small way to global healing and help her clients and readers feel inspired.