Roasted Cabbage

So simple.  So delicious.

All you do is chop up cabbage, brush it with coconut oil and top with sea salt and pepper.  Voilà! A simple vegetable side dish.  

As a plus, for those on a budget, cabbage happens to be one of the most affordable vegetables available. 



  • 1 small cabbage or 1/2 of a large cabbage
  • 2+ Tablespoons of melted coconut oil
  • Sea salt and pepper

Remove the cabbage's core and chop cabbage into large pieces.  Place cabbage pieces on a rimmed cookie sheet.  Brush the cabbage with melted coconut oil.  Top with sea salt and pepper.  Bake at 350 degrees for 20-40 minutes depending on desired crispiness.  Eat up!


Katie Dawn Habib

Katie Dawn Habib is a Holistic Nutrition Coach with a M.S. in Nutrition and Integrative Health. By combining her nutrition knowledge with a love of writing, Katie created her own website, The Hungry Gypsy, where she talks about food, nutrition, wellness and travel. On her site you can also find information about her nutrition coaching practice and join in on the conversations. Katie would like to contribute in some small way to global healing and help her clients and readers feel inspired.