So simple. So delicious.
All you do is chop up cabbage, brush it with coconut oil and top with sea salt and pepper. Voilà! A simple vegetable side dish.
As a plus, for those on a budget, cabbage happens to be one of the most affordable vegetables available.
- 1 small cabbage or 1/2 of a large cabbage
- 2+ Tablespoons of melted coconut oil
- Sea salt and pepper
Remove the cabbage's core and chop cabbage into large pieces. Place cabbage pieces on a rimmed cookie sheet. Brush the cabbage with melted coconut oil. Top with sea salt and pepper. Bake at 350 degrees for 20-40 minutes depending on desired crispiness. Eat up!